We don't eat dairy in our house... apart from the occasional haloumi that DH & I chuck on the BBQ. We eat eggs though, but only from our chickens LOL We are pretty fussy really.

When I bake or make things like frittata or savoury muffins, I generally will add something that is a very tasty alternative like ham or tuna or semi dried tomatoes... I use rice milk to bake and the girls drink it all the time. I use it for smoothies and for mashed potatoes, anything I would use milk for really.

You get used to life without dairy. We are venturing into a gluten free existence.