We have sausage rolls, pasta sauces, lasagna, mac cheese, casseroles, soups, zucchini slice, chicken strog to name a few.

I think I mentioned it in your other thread but we use a vac sealer. Depending on the size you can freeze portions or whole meals in the bags. You can reheat either by snipping a corner and microwaving, or by simmering on the stove. Then you just empty onto plate Tastes like I just made it! And things can get frozen flat which makes it easier for stacking and storing.