oh I love the chef tooldbox pans *drool* They are well worth the money!

Curly - if it is a pan you have to wash, (SS) then using a bit of elbow grease lol Then once the outside gets a little rotten, gumption.
If is is a cast pan, you just wipe it out. Again if you have to wash it, just a dishcloth. The trick is not to burn them hehehe
Keep pans in usuable condition is really easy - you actually dont necessarily want your SS pans to be gleaming.

Like Brontide says, there are ways to season non-stick pans to make them non-stick, and there are also non sticks that arent teflon - like Chefs Toolbox