Thanks for the replies.

Yes I think perfectionism is underlying this discussion, because as soon as I think about my perception of 'good' I know it's at a very high standard (for everything). I also think 'good' is set by our society and the circles we move in: sausages and mash might be a good, heck great meal in some families and in others anything that is processed or non-organic is sub-par. So how do we choose the standard that is right for us?

That article was very thought provoking, thanks for sharing.