thanks gals! wasn't sure... ooooo apricot jam might be next!
I freeze halved apricots...the kids love them frozen on a hot day
Make a 'x' in their bottoms, drop them in boiling water for 60 seconds, then blanch in icey water. The skin should peel straght off, leaving the apricot flesh firm
terrific ideas!!! was thinking of dehydrating some too... we have kilos and kilos of them!
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