Show us your lunchbox!

[Novella]

Cheesy Vege Muffins (adapted from Taste website)

2 Cups grated Vegies (I used 1 potato 1 zucchini and 1 carrot)
1 1/2 cups plain flour
3tsp baking powder
2 eggs
1/3 cup olive oil
1/2 cup milk
1 cup grated cheese
1-2tsp mustard powder or use other herb/spice/seasoning to taste

Grate vegies and squeeze out some liquid. Add flour, baking powder and mustard powder and 3/4 cup cheese to vegies. Mix wet ingredients togetherin a bowl. Combine, dont over mix. Spoon into muffin tin (I used pretty cucpacke wrappers) sprinkle a little of the left over cheese over the top and bake for approx 25min at 180C until golden.

Very yummy, you can use most vegies just adjust the amount of milk if using very mosit vegetables like creamed corn .

[Liviam]

Totally subbing as I have my first kid heading to school this year and I am beside myself with lunch boxes and she hasn't even started yet - tomorrow is the big day. I am going to need some ideas. My DD just doesn't eat - no idea what I'm going to do.

[sangie]

Subbing too as I'm making my first school lunch tonight!

I've started stocking the freezer. So far I have made and frozen banana pikelets, banana bread, blueberry muffins, zucchini and walnut loaf (not sure if she'll be able to take that though as they haven't said if her class is nut free?).
Going to also make mango and coconut muffins this afternoon.

Novella thanks for recipe, I might try those muffins, they sound yummy.

Liviam she might start to be a bit more adventurous with food when she sees what the other preppies are eating? Fingers crossed for you anyhow!

[Rouge]

I'm making an anzac slice today. I'm cheating a lot and using my TMX. I made the banana custard last night, I blitzed a banana with a little sugar, then added that to my custard ingredients. Freezing them in snack containers that fit with the lunch box. I make a scroll recipe where I put ham and cheese slices with mayo and either some spring onions, grated carrot etc. Then roll cut and bake.

Tonight I'll make some hommus to go in little containers again with crackers and vegies. I'll be freezing the hommus in small batches so it doesn't go off. I freeze the custard too. Heck I freeze everything. Hoping to make some corn dog muffins, and arancini balls as well.

What recipes do you want N2L.