Show us your lunchbox!

[Novella]

Cheesy Vege Muffins (adapted from Taste website)

2 Cups grated Vegies (I used 1 potato 1 zucchini and 1 carrot)
1 1/2 cups plain flour
3tsp baking powder
2 eggs
1/3 cup olive oil
1/2 cup milk
1 cup grated cheese
1-2tsp mustard powder or use other herb/spice/seasoning to taste

Grate vegies and squeeze out some liquid. Add flour, baking powder and mustard powder and 3/4 cup cheese to vegies. Mix wet ingredients togetherin a bowl. Combine, dont over mix. Spoon into muffin tin (I used pretty cucpacke wrappers) sprinkle a little of the left over cheese over the top and bake for approx 25min at 180C until golden.

Very yummy, you can use most vegies just adjust the amount of milk if using very mosit vegetables like creamed corn .