thread: What's your evening meal stop-gap?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Registered User

    Jun 2006
    Perth, WA
    679

    Some really great ideas here, thanks you guys!

  2. #2
    Registered User

    Jan 2008
    Brisbane
    598

    My saviour is Kids ravioli , the chicken and vegetable or beef and vegetables. I mix some pasta sauce or ricotta cheese through it.

    Also the kids love fried rice. If we have steamed rice from the night before just fry it with some veg and egg and ham, frozen veg if easier.

    Cream cheese, vegemite and avocado sandwiches if I am in a total rush to get to work on time. They LOVE that combo the best for some reason.

  3. #3
    Registered User

    Jan 2006
    Qingdao, China
    1,196

    I really love zucchini slice. It's so simple & easy - the only downfall is it uses a lot of eggs & sometimes we don't have 6 spare eggs as my youngest is mad on eggs. We usually have a few rashers of bacon, a spare zucchini, some cheese, flour, corn & tomato on hand to make it though. It's delicious.

    I'm also a fan of baked beans on toast (when we are in Aus, the baked beans here are awful).

  4. #4
    Registered User

    Oct 2010
    Brisbane
    711

    Those microwave couscous packets.

  5. #5
    Registered User

    Feb 2008
    Down Under
    1,617

    easy mac
    eggs on toast
    frozen stuff - chips/nuggets/fish fingers
    get some steam fresh vegies.. in the frozen vegie section of the super market... chuck them in the microwave for 2 mins and you're done!
    wheatbix
    cornflakes

    and another tip - make extra on those nights when you do cook and just freeze leftovers!!

  6. #6
    Registered User

    Jan 2006
    Melbourne
    2,732

    chickpea burgers - puree a can of chickpeas, add a tablespoon of chutney, one egg and a quarter of a cup of self-raising four, then fry into fritters. even meat-eaters love them.

  7. #7
    Registered User

    Dec 2010
    588

    I like to have "create-a-meal" packets in the freezer and some kind of stirfry meat, dinner in 15mins..... the tupperware microwave rice cooker cooks rice that doesnt need draining in 10mins and and the create a meals have sauce and veges all ready for the frypan.....

    other than that we are definately toasted sanga fans too.
    my hubby likes pasta with butter and my daughter eats it, but that sounds boring and gross to me so I prefer noodles with canned tuna and or cheese.

  8. #8
    Registered User

    Sep 2009
    206

    Nachos! and to make it healthy, add avo, grated carrot, chopped tomatos, char grilled red peppers and letuce on top

  9. #9
    Registered User

    Oct 2006
    Gold Coast, Queensland
    945

    Baked beans topped with a fried egg.

    Spaghetti Alio Olio (with garlic and olive oil, a little salt, a hint of chilli), top with loads of freshly grated parmesan or similar and stir some roughly chopped baby rocket through it. Yummmmm

    Sautee some spring onions, capsicum or whatever else you have in your fridge, add some eggs, stir it up to make a kind of bubble and squeak type thing. If you have any ham, bacon or cooked sausages lying around, you can put them in there, too.

    Sardines on toast

    Can't think of anything else right now...