The mousse was delicious. I had it with gluten free coconut crunch biccies, blueberries and a scoop of vanilla soy ice cream. Yum. I have the ingredients to make your beetroot dip too....Made babaganous on the weekend - yum.
Tonight, I cooked spelt pasta and alfredo sauce. Steamed broc and cauli on the side. I usually do tomato based sauces, so I wanted to try something different. I enjoyed it and it passed the toddler test. Pretty rich though (has a whole tub of vegan cream cheese).
That reminds me, I haven't made vegan cheesecake in ages...mmm..might have to do that on the weekend.
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