Hun I roll out vegan cheesecakes all the time!!! However, we are a dairy free house so thats easy for us. I use the tofutti better than cream cheese..... It is wonderlicious!!
I top it with a dairy free dark chocolate too and use the ginger nuts from Leda that are wheat free, dairy free, egg free.... as the biscuit base. Yum! I may have to make one next week. If you are nearby, you can come over for some vegan cheesecake & free trade coffee....







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