I have just picked and washed a HEAP of spinach leaves and am wondeing what to do next as it is way too much for me to use right now.

I'm wondering if anyone has suggestions on how best i keep it?

I'm thinking i'll have to cook it and freeze it... but not sure how to cook it on it's own as i usually just throw it into dinners as i'm making them.

I know this could be a very simple straight forward answer but would really appreciate your help.

Thanks