Manhattan i SERIOUSLY struggled with just some sugary things. It's as if only giving up some things makes you crave it more, but when you give it all up your body's levels all return to normal and you feel fine again. There is a lot of Type 2 diabetes in my family so i know i need to be careful, perhaps this is going to be a start of a more sugar-free life for me!
I just had toast for breakfast, once slice with butter and one with peanut butter and sugarfee (no artificial sweeteners) jam. Mmmm! My sugarless coffee now tastes totally normal too. I am chuffed with my progress. I knew i would be able to do it (lent i mean) because i'm very strong willed and once i decide something that's it, it's decided, but i never realised it could feel EASY!
I am now chuffed with myself as i just made muffins (with the above recipe except i put blueberries in as well) and hot cross buns, all sugarfree! I was thinking "oh no!" when i remembered you have to glaze the hot cross buns on top, then i hit on the idea of squeezing an orange and microwaved the juice to reduce it - nice and sticky and no added sugar
This is something I've played with a lot around here, but we have a HUGE problem. My girls react to fruit... more than a whole apple is too much to them in a day. We can only have pears, apples and mangos for Matilda as any other fruit causes runs and behavioural issues, for JJ we can have more fruits but bananas and pears cause the explosive runs. So I'd have to bake with 2 apples or 1 apple and 1/2 a mango.... and that scares me
But if you put all of that into a mix that makes 12 muffins and give them one muffin they're only getting one 12th of it - i bet you could mess with the amounts so that a muffin wouldn't make them feel ill or give them behavioural issues and they would still be able to have fresh fruit too, kwim? Or you could even make mini-muffins with it to make it even less that they were getting?
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