What if I think I am allergic to the ingredients in In-Liven?
Allergic reactions to grains are generally caused by:
1. Compromised gut bacteria resulting in the body’s inability to break down the protein (gluten) in the wheat.
2. A reaction to the synthetic chemicals used to grow the wheat.
The In-Liven formula has been pre-digested by the lactobacilli bacteria, so all the protein has already been broken down, and all the ingredients are certified organic, eliminating the use of synthetic chemicals.
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