Peanut Biscuits
Dairy & Gluten Free

1/2 cup non dairy margarine
1/4 cup brown sugar
1/4 cup crunchy peanut butter
2/3 cup brown or white rice flour
1tsp mixed spice
pinch of sea salt
1/2 cup unsalted peanuts

1) Preheat oven to 180deg. Unsing an electric beater, cream the margarine & sugar together until light & fluffy. Add the peanut butter & combine well.
2) Sift together rice flour, mixed spice & salt, stir in peanuts then add to the first mixture. Roll out into a thick sausage shape & slice into 1cm discs.
4) Place on lightly greased paper lined baking sheet & bake for 16 - 20 minutes. Remove & allow to cool on a cake rack.