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Thread: Coeliac / Gluten Free Recipes

  1. #1

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    Default Coeliac / Gluten Free Recipes

    I saw a few recipes in New Idea that made me immediately think of Jen & Nell who I know need a gluten free diet...

    I haven't cooked them, but the photos look absolutely divine!


  2. #2

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    Chocolate Almond Brownies
    Gluten & Lactose Free

    2/3 cup non dairy margarine
    1 cup firmly packed soft brown sugar
    2/3 cup carob chocolate buttons
    1/4 cup gluten free plain flour
    1/3 cup carob powder
    1/4 tsp gluten free baking powder
    3 eggs, beaten
    3/4 cup almond meal
    fresh fruit to garnish

    1) Preheat oven to 180deg. Place margarine, sugar & chocolate into a heatproof bowl & melt over a pot of boiling water.
    2) Add the flour & powders to the mixture & combine well, then add the eggs & beat in well. Now fold in the almond meal.
    3) Using a 25cmx25cm paper lined & lightly greased bakiing tin, pour in the mixture & place in the oven for 35 - 40 minutes. Cool for 5 mintues before tipping onto a wire rack.
    4) Decorat with fresh fruits or ice with melted carob chocolate.

  3. #3

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    Flourless Hazelnut Torte
    Gluten Free

    360gm best quality cooking bittersweet chocolate
    30gm soft unsalted butter
    30gm castor sugar
    12 eggs, seperated
    1/2 cup hazelnuts
    cocoa powder / grated chocolate / fresh berries to garnish

    1) Preheat oven to 150deg. Grease & line a 26-28cm spring form cake tin with greasproof paper.
    2) Melt the cholocate & butter in a bowl over a pot of hot water. Fld in the sugar & egg yolks, bating for a few minutes until well combined.
    3) Beat the egg whites until stiff. Beat 1/4 of this into the chocolate base. Now fold in the remaining whites & hazelnuts.
    4) Spoon mixture into the cake tin, level & place in the oven for 40 - 50 minutes.
    5) When cake feel firms & springy, remove from oven. Turn it out upside down on a serving platter & remove cake tin. Cool for at least 1 hour before serving or storing. The centre should fall in during the resting period.
    6) Dust with carob, grated chocolate or cocoa powder & serve with fresh berries & hazelnuts.

  4. #4

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    Peanut Biscuits
    Dairy & Gluten Free

    1/2 cup non dairy margarine
    1/4 cup brown sugar
    1/4 cup crunchy peanut butter
    2/3 cup brown or white rice flour
    1tsp mixed spice
    pinch of sea salt
    1/2 cup unsalted peanuts

    1) Preheat oven to 180deg. Unsing an electric beater, cream the margarine & sugar together until light & fluffy. Add the peanut butter & combine well.
    2) Sift together rice flour, mixed spice & salt, stir in peanuts then add to the first mixture. Roll out into a thick sausage shape & slice into 1cm discs.
    4) Place on lightly greased paper lined baking sheet & bake for 16 - 20 minutes. Remove & allow to cool on a cake rack.

  5. #5

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    Pumpkin Cake
    Lactose & Gluten Free

    6 eggs, seperated
    2 tbsp honey
    1 pumpkin, boiled 7 mashed
    1 tbsp grated orange zest
    1 cup almond meal
    2 cups gluten free flour
    1 tsp baking soda
    Icing optional
    3/4 cup soft icing sugar
    1/2 cup hot water

    1) Preheat oven to 180deg. In a bowl whisk together the egg yolks & honey. Add the pumpkin, zest & juice. Combine well.
    2) Sift together the almond meal, flour & baking soda then fold into the mix.
    3) In a seperate bowl, beat the egg whites until stiff & carefully fold through the cake mixture.
    4) Spoon into a lightly greased 20cm spring form cake tine & place in the oven for just under an hour, or until a skewer runs clean when pulled out.
    5) Let the cake set for 10 minutes before turning out onto a cake rack.
    6) To make a cimple icing, as water bit by bit to the icing sugar & combine well. This ensures it doesn't become too runny too quickly. Drizzel over pumpkin cake & let it set.

  6. #6

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    Thanks Sarah! You are a gem!

    I have been searching for pumpkin cake/pie receipe everywhere!

    These receipes look fab and I thank you for your time in typing them out, I have printed them out, ready to be made.

    I am sure they will be delicious



    nellbe

  7. #7

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    Glad to help Nell. I think I might try the pumpkin cake out myself this weekend, it sounds great!

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