I've recently discovered the wine aperitif Kir which is basically a French ****tail. I have one most nights while making dinner. To make authentic Kir you need two things: a bottle of Cassis (blackcurrant liqueur) from the Dijon region of France and a young bottle of Chardonnay (white wine). Just add a few drops of the Cassis to a chilled glass of Chardonnay. It will make a layered effect. You can make Kir Royale by using Champagne instead of the Chardonnay. The bottle of Cassis lasts for ages so even though it might set you back about $30 - $40 it will last for a long time. The white wine can be a cheapie. This is why Kir was invented.... to improve the acidic flavour of young whites and to mellow the sweetness of the blackcurrant liqueur. J'adore!!! (I love it!)