I don't succumb to the commercialism of it, and neither does DP, but I try to do something that is a little bit soppy, but fun at the same time. Last year I made individual chicken and vegetable pies for dinner, and cut all the veges (spinach, carrot, onion, red capsicum, yellow capsicum) with a tiny heart shaped cookie-cutter, and served them up as 'love pies.' I haven't decided what I'll do this year, but it'll be along the same lines.

Buying the cheap flowers the next day is a great idea! I love having fresh flowers in the house!