What about the traditional recommendations to hold off on certain foods due to the allergy risk, though? Some things I've read say to wait until nine months or so to introduce wheat, others say waiting any longer than seven could mean an increased risk of gluten intolerance later in life. I suppose I'm just uncertain as to what would be the most gentle/appropriate things for an infant's stomach at around 6 1/2 to 7 months, if you know what I mean?