Thanks Flowerchild
Hmmmm.... DS doesn't really have ham or bacon, but he has had hotdogs a couple of times. No more hotdogs for DS!
Thanks Flowerchild
Hmmmm.... DS doesn't really have ham or bacon, but he has had hotdogs a couple of times. No more hotdogs for DS!
Thanks so much Flowerchild, I had no idea, i thought the only issue with ham and cold meats was the lsiteria risk like in pregnancy![]()
Will keep this as a sometimes food now I think! Homemade hommus! YUM! I'm gonna give that a go (got a recipe tip??).
Madissun - maybe try chevapi's instead of hotdogs? Yum, yum.
Flowerchild - I did know about the nitrates/salt etc so don't give to DD (But I still eat ham and salad sandwiches - I figure I'm pretty big and just tiny slices of shaved ham naughty, naughty). Anyhoo, quick question you will probably know - what about leg of ham/ham on the bone - does that have the nitrates/as much??
Well I am glad I could help! Sorry Sarah but yes all ham has nitrites. Anything that is smoked or cured. HOWEVER!!!!!!!!! If you choose organic non nitrite ham and smoked products you canhappily munch... So Leasha get ye to the organic butcher at Forest Glen and he smokes in his own smoke house and does not use nitrites!
Of course a sometimes food it's all good for us big people. I myself indulge at times. I have a thing for smoked salmon and cream cheese and capers...
That's them - awesome place.![]()
Thank you.. might have to have a look next time I am going up there (next week or the week after).
Just told DH who has been really strict about preservatives and stuff, and he is keen to check it out![]()
Madissun - They're just the 'skinless' sausages from Coles/Woolies meat displays but they're 'kid' sized, (Look like long skinny rissoles) it's the only bought sausage type things we can eat dieting as they aren't loaded with fat and carb expanders. They have far less saturated fat in them, but they do have garlic and salt in them. Ie - they're much better for you than frankfurts/normal sausages etc but they still have drawbacks.
Flowerchild - Bummer ay. I seem to be more and more vegie these days anyway so I wouldn't be consuming much of it. Oooh, wish we had an organic butcher.
2 x 425g can of organic chick peas drained
lemon juice and rind of one lemon
2 tablespoons of tahini
olive oil 2 tablespoons
4 cloves of garlic
heat oil in a small pan, when hot add crushed garlic and cook for 1 to 2 minutes.
remove and cool
combine chickpeas, garlic and lemon into a food processor and blend (I use a bamix)
process until smooth
add tahini and process
serve as you desire
keeps for a week!
yummy!!!!
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