Toddler Food Recipes

[Olive]

1 egg
1tbs milk
mix together, soak one slice of bread for a few minutes, turn over and repeat
fry in frypan with a little butter til cooked
cut into fingers!

easy peasy

[Ozstar]

I found this recipe on a box of Huggies and my DS loves them. They are also sugar free which is a bonus.

Banana and pear muffin (sugar Free)
Ingredients:
1/2 cup of organic self-raising flour (I use wholemeal)
1 egg
1 ripe banana
1 pear
1/2 cup olive oil (I use slightly less)
teaspoon of spice
1 tablespoon of milk (cow or an alternative is fine)
Method:
1. Peel and finely chop the pear.
2. On a plate, mash the banana with a fork.
3. Place the oil and egg in a bowl and whisk until blended.
4. Add the spice and pear to the flour.
5. Add the oil mixture and bananas alternatively to the flour and gently blend.
6. Add the milk if required.
7. Spoon mixture into greased muffin tray or muffin patty cups.
8. Bake for 15/20 minutes or until cooked.

[MamaPan]

Lentil and Veg cottage pie
I make a big one and we have it for dinner and also DS eats it for a few meals. Yu can also make small individual ones for toddlers (or adults)

2 stalks celery - chopped
1 carrot - chopped
1 onion finely chopped
500 ml passata
2tbsp sundried tomato pesto (or handful sundried tomatoes chopped)
1 cup veg stock (no salt - i use homemade)
I tin lentils - drained and washed
800g potatoes
1/2 cup milk
60g butter
2 egg yolks
1 cup grated cheddar

Cook onion in little olive oil, then add carrot and celery and cook for about 3 mins. add passata, pesto, stock and cook for about 25 mins til veg are soft (can also add other veg). Stir in lentils

Meanwhile cook potatoes and mash, add the butter, cheese, egg yolk and milk and stir well to make fluffy mash. spoon veg/lentil mix into baking dish, add potato on top and make it rough - cook in 200deg oven for 15 mins until golden and bubbling.