Oh and there's no such thing as cheese sauce that can't be rescued :P I make mine in the microwave- just milk til hot, then stir cheese in, microwave and stir, dash of chicken stock (massel) then take it out and stir thru a tablespoon of cornflour I've mixed in hot water to dissolve. I don't like the butter as the sauce can separate. Cornflour, milk and a stick blender in the right combo can fix any known cheese sauce dilemma