thread: Bitty cheese sauce

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  1. January 5th, 2013, 08:54 PM #1
    Katters
    Registered User


    Dec 2012
    103

    Bitty cheese sauce

    Oh and i'd say it separated as the roux wasn't cooked off long enough/right temp to sort out the flour cooking situation.
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  2. January 6th, 2013, 06:44 AM #2
    nothing2lose
    Moderator


    Jun 2010
    District Twelve
    8,425

    Oh and i'd say it separated as the roux wasn't cooked off long enough/right temp to sort out the flour cooking situation.
    This.
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  3. January 6th, 2013, 06:57 AM #3
    Astrid
    Moderator


    Oct 2004
    In my Zombie proof fortress.
    6,449

    Yeah, cooking the roux correctly is important.

    I am different with adding the milk though, I just add it all and whisk away.
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  4. January 6th, 2013, 07:07 AM #4
    Bumperstump Cummerbund
    Registered User


    Nov 2007
    Earth
    4,434

    Okay clever cookies, what is roux?
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