the size of bbq chooks has definitely decreased over the past couple of years (that i've noticed!). i know our local shop decreased the size of the chickens when new owners took over (to increase profit without increasing price) - they're now similar in size to red rooster chickens (which i consider to be on the small size) when they used to be at least a couple of sizes bigger.
i find the only way to get value from a bbq chicken now is to be lucky enough to be at woolworths when they're clearing them out for a few dollars, take them straight home, strip them and freeze the meat for cooking later. otherwise we stick to buying the breast fillets on special and stock up!
For those talking about the decrease in size, yep you are exactly right. Bigger sized chickens are much harder to come by, from a purchasing perspective. At work, we struggle to get anything over a size 16 (1.65kg) these days & we buy them in bulk as we're a distributor, so I can understand that the retail seller would have even bigger problems getting them.
Thank goodness it is not just us! Roast chook is pretty much all everyone will eat here and we rarely have leftovers....mind you I am trying to serve up and hide the rest as DH manages to eat it all 'cos it 'tastes good' regardless!!!!
I wonder if there is a struggle to keep up with demand, so they are not letting them grow as big, or maybe there is a cost reason. A certain weight where they get the most profit per bird.
I don't feel so bad now about us eating a whole bird. Thanks Ladies
Well that explains it Sarah... We used to get size 18 or 20 chickens growing up. And they were always frozen steggles chooks. I buy fresh chicken so I very rarely look at the weight - bad me! The weird thing is I find Marylands are way too big these days. How bizarre.
So I wonder what constitutes a "large" chicken these days.
It the joys of the frankenchickens. I notice that the ones we have raised ourselves are a different shape to the store bought ones, the last one fit better into the pot sideways.
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