I ended up going with my instincts just then making them up (as almost ready to BBQ now) - and that's pretty much what I did - minus the carrot and zucchini, but great idea though - will definitely look at adding those next time - always trying to find ways to add extra vegies to things (not so much for DS, but for DH ) But whoops, I ended up putting all the french onion soup mix in, it is a salt reduced one, so hopefully it won't be too salty - didn't even occur to me bout that
If there is any other suggestions, still happy to hear them as we tend to have a lot of hamburgers over summer (cooked on the BBQ) - so variations would come in handy.
You can buy a hamburger press to squish them into the right shape, Im assuming (I dont have one yet) that the pressure out on the would result in a more formed burger, rather than a loose burger IYKWIM?
I think tupperware have them
DH squashes the mix into an egg ring (placed on grease proof paper) so he gets nice round even size burgers. If he makes too many, he will freeze them with layer of grease proof paper in between.
You could also put curry powdder or sweet chilli sauce if looking for different flavours.
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