i no longer make lasagne any more as we now have a new favourite..... lasagne pasta bake

i make my bog sauce fairly sauceylots of veg..lots of garlic at this time of the yr cook up pasta
(usually penne) put all cooked penne bottom of a baking dish then bog sauce then white sauce i dont make a bechemel

white sauce is equal parts butter flour and then milk until nice saucey texture..
then i put parmasen and tasty cheese on top...\
chuck it in the oven for about 20 minutes!!!!



sorry for dodgyness typing one handed