LOL Chloe, I would hate to work in a kitchen... Its too stressful, angsty and bitter most of the time for me!

So instead I have a family restaurant, in which I cook for family and friends... and you wonder why guests always want to comes and stay here LOL! Probably 3 or 4 months out of a year we are guest free But in reality I wouldn't have it any other way.

Oh and for those who don't like bacon'y things like Miss Sarah, you can get other animal procuitto from some specialty delicatessen's, one of my favourites is kangaroo but that might be a bit too scary for some of you

*hugs*
Cailin