Totally agree with Nettie re: fresh lasagna sheets.....would never go back to the dry stuff. I just get coles brand....

here is my recipe - cheats version...but very good...

1 packed fresh lasagne sheets
assorted vegetables ( I like carrots, sweet potato, mushrooms in mine)
1 jar pasta sauce (like I said quick recipe so not for our gourmet chefs out there)
500g low fat ricotta (add some parmesan cheese and black pepper for a bit of flavour)
1 cup grated low fat cheese for the topping

Preheat your oven to 190 degrees then cut and steam your vegies in the microwave (you can saute if you prefer and have time up your sleeve). Add the pasta sauce to your vegies and season with salt and pepper. Spread 2-3Tbsp of this vegie mixture across the bottom of your oven dish then place a layer of lasagne sheets on top. Cover with 1/2 vegetables and another layer of lasagne sheets then 1/2 ricotta mixture and repeat the vegie and ricotta layers putting grated cheese on top of the ricotta and place in oven for about 40 minutes or until cheese is golden on top.Easy peasy......