ok my lasagne is a meat/bolognaise sauce without bechamel.

Cook up a big batch of bolognese sauce..I normaly do 2 kilos mince, 2 pasta sauce jars, tomatoes, onion, garlic, parsley etc.

I buy the boxes of instant lasagne sheets and the cheap ones work better!

Get a big tray, put some sauce down first, then the sheets, then sauce, then shredded cheese (i use mozarella)

So sheets, sauce, cheese---sheets, sauce, cheese right to the top!

You will probably need to do 2 dishes.

Cover with foil and and put in the oven at 180 for 45 minutes. Then take off the foil and cook for another 15 minutes.

Remove the trays from the oven and put the foil back on, and leave it to rest on the bench for about 15 mins.

The resting is VITAL so it wont be all sloppy.

GL