Lasagne Recipes!

[Danni]

ok my lasagne is a meat/bolognaise sauce without bechamel.

Cook up a big batch of bolognese sauce..I normaly do 2 kilos mince, 2 pasta sauce jars, tomatoes, onion, garlic, parsley etc.

I buy the boxes of instant lasagne sheets and the cheap ones work better!

Get a big tray, put some sauce down first, then the sheets, then sauce, then shredded cheese (i use mozarella)

So sheets, sauce, cheese---sheets, sauce, cheese right to the top!

You will probably need to do 2 dishes.

Cover with foil and and put in the oven at 180 for 45 minutes. Then take off the foil and cook for another 15 minutes.

Remove the trays from the oven and put the foil back on, and leave it to rest on the bench for about 15 mins.

The resting is VITAL so it wont be all sloppy.

GL

[Rach75]

ok here goes

ingredients

1x240grms lasagne sheets

meat sauce
500grms mince
2tbl oil
1 onion finley chopped
1medium carrot, grated
1 stalk celery chopped ( leave this out)
1-2 can whole peeled tomatoes
1 110ml tomatoe paste
2 cloves garlic

cheese sauce
60gms butter or marg
1/3 cup plain flour
2 cups milk
1/4 teaspoon nutmeg
1 cup grated chedder
3 tbl parmesan

meat sauce

1. cook onion, carrot and celery in hot oil in a large oan
2. add meat and stir over heat to brown
3. add tomatoes, paste, garlic and bring to the boil
4. simmer uncovered until sauce has thickened and meat is well cooked
5. sauce should be fairly thin

cheese sauce

1. melt butter in a pan, add flour and mix until smooth
2. cook for 1 min then gradually add milk and stir over heat until sauce thickens and boils for 1 min
3. add nutmeg and grated cheeses, reserve ome for top. Stir until melted

to assemble
grease a large flat ovenproof dish
fill with alternate layers of meat sauce, lasagne, cheese sauce having 2-3 layers of each finish with a cheese sauce layer top with reserved cheese and uncovered in a mod oven for 45min or until brown

enjoy I would maybe double this for 8 people time may need adjusting