cheese sauce
60gms butter or marg
1/3 cup plain flour
2 cups milk
1/4 teaspoon nutmeg
1 cup grated chedder
3 tbl parmesan
meat sauce
cook onion, carrot and celery in hot oil in a large oan
add meat and stir over heat to brown
add tomatoes, paste, garlic and bring to the boil
simmer uncovered until sauce has thickened and meat is well cooked
sauce should be fairly thin
cheese sauce
melt butter in a pan, add flour and mix until smooth
cook for 1 min then gradually add milk and stir over heat until sauce thickens and boils for 1 min
add nutmeg and grated cheeses, reserve ome for top. Stir until melted
to assemble
grease a large flat ovenproof dish
fill with alternate layers of meat sauce, lasagne, cheese sauce having 2-3 layers of each finish with a cheese sauce layer top with reserved cheese and uncovered in a mod oven for 45min or until brown
enjoy I would maybe double this for 8 people time may need adjusting
Last edited by Rach75; March 28th, 2007 at 12:53 PM.
: time for cookng
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