thread: Lasagne Recipes!

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  1. #3
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    Oct 2005
    Moura, QLD, Australia
    3,754

    ok here goes

    ingredients

    1x240grms lasagne sheets

    meat sauce
    500grms mince
    2tbl oil
    1 onion finley chopped
    1medium carrot, grated
    1 stalk celery chopped ( leave this out)
    1-2 can whole peeled tomatoes
    1 110ml tomatoe paste
    2 cloves garlic

    cheese sauce
    60gms butter or marg
    1/3 cup plain flour
    2 cups milk
    1/4 teaspoon nutmeg
    1 cup grated chedder
    3 tbl parmesan

    meat sauce
    1. cook onion, carrot and celery in hot oil in a large oan
    2. add meat and stir over heat to brown
    3. add tomatoes, paste, garlic and bring to the boil
    4. simmer uncovered until sauce has thickened and meat is well cooked
    5. sauce should be fairly thin


    cheese sauce
    1. melt butter in a pan, add flour and mix until smooth
    2. cook for 1 min then gradually add milk and stir over heat until sauce thickens and boils for 1 min
    3. add nutmeg and grated cheeses, reserve ome for top. Stir until melted


    to assemble
    grease a large flat ovenproof dish
    fill with alternate layers of meat sauce, lasagne, cheese sauce having 2-3 layers of each finish with a cheese sauce layer top with reserved cheese and uncovered in a mod oven for 45min or until brown

    enjoy I would maybe double this for 8 people time may need adjusting
    Last edited by Rach75; March 28th, 2007 at 12:53 PM. : time for cookng