pound them with a meat mallet (or any other hard implement, like a rolling pin) to thin them out, dip them in egg then breadcrumbs, lightly brown in a frypan on each side, then top with tomato pasta sauce and cheese, then bake in the oven for maybe 20 mins or so and you have chicken parmigiana. Or you can skip the topping, and just fry them and you have chicken schnitzels. Cut them into small pieces, dip in egg and breadcrumbs and bake and you have chicken nuggets. Or you could just marinate them and bake.
4 boneless skinless chicken breast halves
1 package reduced-salt taco seasoning mix
1 jar salsa
1/4 cup light sour cream
1. Spray the crockpot with cooking spray.
2. Add the chicken breasts.
3. Sprinkle with Taco Seasoning mix.
4. Top with salsa.
5. Cook on low for 6-8 hours, or high for 3 hours depending on your
crockpot.
6. When ready to serve, remove the chicken from the pot.
7. Stir in 1/4 cup of sour cream.
8. Serve with rice.
I found this recipe YUMMY AND i found it on BB hehe
chicken bolognaise/pasta bake (we make this in the slow cooker - put in the chicken, sauce, extra veg, let it cook for a few hours - add to pasta - easy)
chicken burritos
lightly seasoned chicken strips, cooked in greased pan (like the schnitzels) and used for wraps.
curried chicken
hawaiian chicken (parma with pineapple)
chicken vegie bake - lightly browned cubed chicken, cooked diced vegies (lightly stiry fried - spud, sweet spud, carrot, onion - we also add turnip, swede, parsnip - but some people won't like those ones) - add a cheesy white sauce
chicken friend rice (normal fried rice plus cubed and fried chicken)
southern fried chicken fillets (you can get a pack of seasoning in the spices aisle at the shops) - either with veg, or we turn these into chicken burgers (hot) or chicken sangas or wraps (cold chicken)
we eat a LOT of breast chicken here
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