I usually cook mine at 180 (in a fan forced).. and generally follow the 30mins for every half kg of meat... if you do it that way, yours should be done in 1 1/2 - 2hrs. (Depending on how you like it cooked, as well )
I always turn mine down a little after the 2 hr mark.. I usually cook it for around 2 1/2 - 3 hrs.. but I usually get one a little bigger.
For an easy roast, I just slice slits across the top of the meat, stuff some garlic cloves or minced garlic in the holes.
Drizzle a little olive oil over the top, and then rub in some salt, rosemary, and and other herb you like. I usually sprinkle garlic salt & Italian herb mix on mine, too - but I always add the extra rosemary
Alternatively, if you have fresh rosemary sprigs, you can stuff them into the slits with the garlic
Yum Yum!!
Good luck with your roast.. I'm sure your DH will love it
)
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