another great rosemary tip - mainly if you have rosemary growing.

cut off stems of rosemary, put them on the bottom of the pan, sit the lamb on top of it, spray the lamb lightly with olive oil spray & then I sprinkle with lemongrass & chilli and garlic pepper (from masterfoods). I par-boil my potatoes, toss them in the strainer, toss them in herbs and then put them in the tray while I'm resting the roast, I take the rosemary out but leave the tiny bit of oil & juices in there to crispen up the tatties.