Ok this is going to sound really bad but I seem to suck at combined Roasts...

I can cook Roast Meat perfectly, and I can do the best Roast veg but for some reason I can't do both at the same time in the one oven without something being over or undercooked... what am I doing wrong.

So there ya go everyone has their culinary disabilities :P

I normally do meat in the slow cooker if I want oven roasted veg, or I do shallow fried veg if I'm doing a roast in the oven.

I know it can be done... I just find the veg isn't that great if you cook it at 180C and meat overcooks if its any higher than that... or am I missing something?

Ok I'll get over this embarrassment soon I hope...