Registered User
If you seal the steaks on a really high heat in a pan or on your grill first a couple of mins each side, then put them in a HOT oven (200?C) until they are done...depending on how thick they are and how well you want them done, anywhere between 5 and 20 mins...
*I miss work!! lol*
HTH!
Registered User
Hi All!
Thanks for the suggestions! I ended up pan frying them on the stove. I cooked them for 1 minute on each side to seal them and then did another 2 mins on each side and that seemed to work perfectly. DH was very happy with his steak and mine tasted nice as well but I shouldn't have eaten something so heavy and difficult to digest as my stomach and gut have been upset for a whole day now. Oh well - I will know what works for the next time and now I have some new options to try as well.
DS refused to eat his meat and I have noticed that he often doesn't like to eat meat regardless of what kind of meat it is! I suggested to DH that perhaps he just doesn't like meat and his response was "He is too young to know what he likes!"
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