Last night I cooked some onion and garlic, then put the chicken (in thin slices) in, then chucked heaps of vegies (snow peas, broccoli, carrot, red capsicum, zucchini) in and after that had slightly softened, a big slurp of both sweet chilli sauce and soy sauce. Served with a bit of rice, DH loved it and DD was raiding our plates for more chicken.
Try googling for the taste website for other ideas.
i often just use some hoisin sauce & then a tiny bit of soy & sweet chilli sauce. oh - and cashews, i love cashews in stir fry! and i use sesame oil because i think that enhances the flavour
In the sauces section there are lots of 'ready to go' stir fry sauces. If you can't make it to the shop, a combination of soy sauce, oyster sauce and sweet chilli sauce always works a treat. Other things to try include honey, or fish sauce.
Like the others said, there's heaps to choose from!
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