thread: Stirfry recipe with 2 chicken breasts??? HELP!

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  1. #1
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    I'm doing a chicken stir fry tonight too, but I use fresh stuff....

    My easy chicken stir fry uses:
    1/2 lemon juiced
    1 tsp grated ginger
    1 tbsp honey
    1 garlic clove crushed
    1 tsp seseme oil

    Extras if I have them around:
    lemongrass
    chilli
    mirin

    ETA: one of my girls is intolerant to soy, so we don't use soy sauce.

    HTH!

  2. #2

    Jul 2009
    Australia
    5,102

    Cally's recipe sounds yum! Definitely one i will do myself

  3. #3
    Registered User

    Jan 2008
    1,413

    Thanks wanted something easy they are great

  4. #4
    Registered User

    Jan 2008
    1,413

    any others??

  5. #5
    Registered User

    Jul 2008
    Melbourne
    3,244

    i often just use some hoisin sauce & then a tiny bit of soy & sweet chilli sauce. oh - and cashews, i love cashews in stir fry! and i use sesame oil because i think that enhances the flavour

  6. #6
    Registered User

    Jul 2007
    melb
    8,498

    Tandoori paste and yougurt.

    Green curry paste and cocconut milk (can make it a curry with sauce or just enough to flavour and stir fry)

    Honey soy

  7. #7
    Registered User

    Sep 2007
    Cairns
    1,787

    I never bother with bought sauces.

    Honey Soy : ginger, garlic, sesame oil, honey, soy.

    Thai-ish Ginger, Lime & Soy: sesame oil, lots of ginger, garlic, soy, lime (or lemon) juice, and finish with sliced spring onions and chopped coriander. I also use finely shredded kaffir lime leaves which just make it absolutely awesome, but we have a tree so that's easy for us. Otherwise I probably wouldn't bother. Lemongrass would also be good, as it helps the sweet/sour/salty blend. I don't use fish sauce but you could if you wanted. I do this with green vegies and rice stick noodles but you could use whatever vegies you want and serve it with rice instead.