February 3rd, 2010, 11:54 AM
#1
Oven once it's marinated nicely - got pappadums?
February 3rd, 2010, 11:59 AM
#2
Thanks Lulu. No to be honest I haven't heard of pappadums so unless its a spice then I wouldn't have it lol
February 3rd, 2010, 12:30 PM
#3
If it's hot I cut the chicken a bit smaller, place them on baby spinach leaves and drizzle minted yoghurt over the top. YUMMO!
Got salad leaves and yoghurt?
February 3rd, 2010, 12:37 PM
#4
Cools thanks Lulu I have yoghurt. No salad leaves though but might add a drop of yoghurt
February 3rd, 2010, 12:46 PM
#5
Got mint or mint sauce? Then you have minted yoghurt and the plain rice might not seem so plain..
February 3rd, 2010, 01:40 PM
#6
Yes I do. Thanks for your suggestions Lulu. Do I use plain yoghurt or vanilla? I am assuming plain.
February 3rd, 2010, 07:28 PM
#7
yep! I use Greek style or natural
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