I am currently marinating tandori chicken for tonight but can't remember how to cook it after I've made it.
Do I put it in the oven or in the fry pan?
Also does any one have any suggestions (with food from an everyday pantry) what to put with it? I use to make a coconut rice but DH doesn't like it so I was going to have just plain rice but wonder if thats too boring.
Any suggestions greatly appreciated.
If it's hot I cut the chicken a bit smaller, place them on baby spinach leaves and drizzle minted yoghurt over the top. YUMMO!
Got salad leaves and yoghurt?
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