thread: Tandori chicken

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  1. #1
    2013 BellyBelly RAK Recipient.

    Apr 2009
    3,750

    Tandori chicken

    I am currently marinating tandori chicken for tonight but can't remember how to cook it after I've made it.
    Do I put it in the oven or in the fry pan?
    Also does any one have any suggestions (with food from an everyday pantry) what to put with it? I use to make a coconut rice but DH doesn't like it so I was going to have just plain rice but wonder if thats too boring.
    Any suggestions greatly appreciated.

  2. #2
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic
    7,070

    Oven once it's marinated nicely - got pappadums?

  3. #3
    2013 BellyBelly RAK Recipient.

    Apr 2009
    3,750

    Thanks Lulu. No to be honest I haven't heard of pappadums so unless its a spice then I wouldn't have it lol

  4. #4
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic
    7,070

    If it's hot I cut the chicken a bit smaller, place them on baby spinach leaves and drizzle minted yoghurt over the top. YUMMO!
    Got salad leaves and yoghurt?

  5. #5
    2013 BellyBelly RAK Recipient.

    Apr 2009
    3,750

    Cools thanks Lulu I have yoghurt. No salad leaves though but might add a drop of yoghurt

  6. #6
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic
    7,070

    Got mint or mint sauce? Then you have minted yoghurt and the plain rice might not seem so plain..