thread: What to do with the sausage? slow cooker meatballs

  1. April 24th, 2008, 02:36 PM #1
    tears_of_joy
    Registered User


    Oct 2006
    KA, Western Australia
    554

    Red face What to do with the sausage? slow cooker meatballs

    I am cooking a Slowcooker Meatballs recipe which was posted by Lucy in the SC recipe thread and was just wondering if anyone knows what i should do with the italian sausage

    It gets mixed in with the mince, so do i just chop them small and mix together or take the skin off and just use the sausage mince?

    TIA
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  2. April 24th, 2008, 03:59 PM #2
    AnyDream
    Registered User


    Aug 2006
    On the other side of this screen!!!
    11,129

    I would take the skin off and mince them together. HTH.
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  3. April 24th, 2008, 08:23 PM #3
    tears_of_joy
    Registered User


    Oct 2006
    KA, Western Australia
    554

    Thankyou
    I did end up taking the skin off and mixing it all together and it was YUMMO!!
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  4. April 24th, 2008, 08:29 PM #4
    Pandora
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    Jan 2005
    cowtown
    8,276

    yep, thats what I did when I made her meatballs, they're great arent they?
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