I know Dachlostar has an amazing recipe for this she's posted somewhere... but I'll put mine up jic...
Eggplant Dip
Ingredients:
1 large eggplant
2 cloves garlic, crushed
2 tbsp tahini
1/4 cup lemon juice
1/4 cup chopped parsley
1/4 cup chopped shallots
salt & pepper
paprika
Slice eggplant & stab with a fork. (I salt & pepper the eggplant) pop it on a baking tray lined with baking paper for 30-40 minutes on 200. Let cool, or put in bowl of ice water to cool quickly. Peel & chop. Put in blender or use hand held mixed with all other ingredients except paprika. Refrigerate and serve with paprika sprinkled over the top & should be cold.
ETA: Here is Dachlostar's recipe for the eggplant dip (or properly named baba ganouj(sp?))
Last edited by christy; October 12th, 2006 at 07:47 PM.
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