we basically cook the rice in the rice cooker, then fry up some bacon and onion in the wok, thrown in whatever veg we have in the house and stir fry quickly, chuck in some sauce, then start mixing in the rice a little at a time til we get it the way we want! i don't know anyone who uses a recipe for fried rice, just chucks everything in - we use soy sauce, but others may use different sauces

vegie wise, we add capsicum (usually 3 colors), carrot, peas, corn, bea shoots (if i can find them in the shops at the time) - some people add mushies and things too.

if we're making it as a main or want something different, we might fry up some chicken in the wok before we add the bacon and onion....