Cheesy Tomato Risotto

Ingredients:
2 tablespoons of olive oil
2 chopped onions
2 cubed carrots
2 cubed zucchinis
360g of arborio rice
900 mls of stock
2 x 400g of canned diced tomatoes
100g of grated cheddar cheese
100g of grated parmesan cheese

Method:
 Fry onion, carrot, zucchini in the butter until soft.
 Add the rice and stir until the grains of rice are coated.
 Add the stock and the tomatoes and bring to the boil.
 Reduce the heat and cook covered for 15 minutes
 Stir through the cheeses and serve immediately.

This one is really easy and my kids love it! I have a nice pumpkin and chicken one that I will copy for you... This one I already had on my computer.
As Lucy said make sure you stir!

ETA: This makes enough for a family of 6!