Ohhhh...I love risotto...mmmm...

My tips...

  • stir stir stir stir!
  • use stock that is in a saucepan that is warming on the stove
  • at the very end, add some butter, cream or cheese (or a combo of 2 or 3)...put a lid on the risotto and just let it sit for for a bit
  • and my most favourite tip....USE TRUFFLE OIL at the very end...just a tiny amount...but it is so so beautiful! It's expensive (ie. $30) but it lasts ages...and is also fantastic on home made pizza and roasts...