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Pretty sure you really need the arborio.........
I've never made a risotto with a different type of rice.......
Sorry not much help!
Just googled it, apparently you can make it with a long grain rice, but it will be more fluffy, less creamy....... let me know how it goes?!
Last edited by Junglemum; June 21st, 2007 at 03:52 PM.
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