thread: What do you eat for lunch?

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  1. #1
    Registered User

    Jan 2008
    Adelaide
    186

    I've been having soup a lot most of this winter.

    I've avoided sushi on TWW, and since I got pregnant, because they say the rice is just as much a problem as the raw fish..... I love sushi. It used to be my AF-arriving treat.

    Oh, my mind's gone blank, I can't think of anything else which hasn't already been mentioned.

    hi just wondering does anyone know if mcdonalds sausage mcmuffins are safe to eat? Im really craving them
    I can't see why not. You've got me craving them now! They've been one of my random non-pregnant cravings for years now, I love them, but tend to only have about 2 a year.

  2. #2
    Registered User

    Jul 2008
    Melbourne, Vic
    618

    I read somewhere have to eat eggs fully cooked...which means no mayonnaise cause its made with whole eggs!!! am I the only freaky person here who is seriously missing her mayo? I had chips for lunch and I was sooooo sad I couldnt have Mayo with them!! its a small price to pay to reduce risk of doing anythin to harm lil 'Bunny' but still was most disappointing! Alcohol and soft cheese...easy to skip, but the mayo...oh what a weirdo I am!

  3. #3
    BellyBelly Member

    Nov 2004
    VIC
    1,794

    you can get mayo without raw egg in it- you just have to look for it. You also have to be careful of mayo they use in red rooster, and other take out burgers for the same reason. Dont forget that raw egg is also in things such as mousses, tarts, custards and anything that contains these ingredients ( i.e a lemon tarte, vanilla slices, custard tartes, chocolate mousse etc)

    also cook up a piece of girello (beef) and carve that up for sandwiches- yummy
    You can also cook up a yummy piece of silverside in the slow cooker and use that for sandwiches as well. Just make sure that if you take it to work etc. that you pack an ice-pack and keep sandwich nice and cool and refridgerated. Its gotta be kept below 4 degrees!

    be careful with chooks from the supermarket that are cooked- they are great if you see them just come out, but they can sit in the bain marie for a while otherwise- just gotta use your judgement!

    High risk foods besides the cheese, etc are chicken, fish and rice- eat them super hot or super cold!!!!

    if you are not sure- food safety victoria have a great website that goes through everything
    HTH
    odette

  4. #4
    Registered User

    Mar 2005
    Sydney, NSW
    3,352

    I have been slack and eat ham out of the packet. I needed to for the first 6 weeks!! I figure it's not from the deli section so Im not too fussed. Not too keen on the additives though, so have stopped now.
    ALso having DD with egg allergy, we just buy kraft mayo with no egg, tastes just the same. But saying that I also have been craving a tuna baguette from Pasta Zu which has mayo, but I still eat it. Sometimes the cravings are just too much!
    Macca's is fine, just unhealthy! Didn't stop me getting a bacon and egg mcmuffin the other day!!!

  5. #5
    Our IVF Blessing Has Arrived after 6 Cycles

    Apr 2007
    Brisbane Australia
    2,701

    What a great thread ideas ideas

    Me:
    Leftovers
    Sandwiches with cold roast meat
    Toasted Sandwiches

  6. #6
    Registered User

    Jul 2008
    Melbourne, Vic
    618

    Mayo with no egg!! woohoo! thanks for that! I have to go look for it when I go shopping laterin the week you may have saved my sanity...or should I say my DH's sanity rofl!