Hey Hon....How about a lovely vege lasagne?
just layers of lasagne, pasta sauce, chesse sauce, sliced pumkin, sliced eggplant/zucinni, spinich and any other veges you enjoy. You can make it the night before while its cool and just serve cold cut it into portions on chrissy day.
If you are interested let me know and I'll post the recipe for ya.
BTW Half of the prob with eating deli meats is when they are cut and stored and if the cutting implement has been properly cleaned. Leg Ham that you slice yourself is fine as long as it has been stored properly and you cut it yourself.