Apparently stuffing cooked inside a chook or turkey is out as well, so I am going to cook my stuffing separate. I am also going to buy raw prawns and BBQ them up myself on the day, no way am I missing out on prawns!! Is not the same as cold prawns but its better than nothing! I was even thinking of cooking my own that morning and then put them on ice..but not sure whether that's ok or not.
Also be careful with mousse/ homemade creamy dressing/mayo as it may have raw eggs in it...same goes with custard and egg nog.

Steer clear of stuff thats been out in the heat for ages..basically have everything as fresh as possible, piping hot for any meat.

MMMMMMMMMMM Looking forward to all this yummy stuff!!