I was going to suggest BBQ-ing the prawns too, Cass! I'm not a prawn fan, but DH loves garlic prawns done on the barby.
MrsC - I'm curious about the ham too! Not sure how you'd heat it...
I'm excited as this year for lunch SIL is doing a roast turkey (but because her DD's and her brother (my DH) don't particularly like turkey, we're just calling it an extra large chicken ).
My Dad BBQs and smokes stuff in the webber. He does smoked pork neck or smoked trout.
Sorry, none of this is answering your questions, LOL! I'm just getting excited
Ok, so like others have said, cold meat is out, raw eggs are out, soft cheeses are out. Having said that, I have risked it on several occasions this pregnancy