All the 'rules' about what you can and can't eat when you're pregnant really used to give me the irrits and DP's standard response used to be "yep, it's all rubbish, I bet Japanese women carry on eating sushi and I bet French women carry on eating their brie and pate."
I'm not trying to encourage people to break the 'rules', I'm just curious as to whether people actually know whether that's the case. Anyone been pregnant in those countries and/or is aware of their guidelines?





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and the answer is yes
) but my theory is that those foods are likely to be more a part of the daily diet for women in those countries than they are here, so their bodies would be more tolerant of those foods?
Plus all meats (red, chicken, pork ...) and the last two times vegetables even churned my stomach ... doesn't leave alot to eat does it? lol


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