and very quickly, raw eggs - there is an exception to the rule of no runny eggs (this includes licking the spoon of your cake batter) If you get pasturised eggs, then it is ok to eat them runny, as the process elimates the risk of salmonella. I guess similar to only eating cheeses that have been pasturised, which is why alot of soft cheeses are rulled out, as they made from unpasturised milks.